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Chicken steaks with pesto and mozzarella

FILET ZAPIEKANY Z PESTO
  • INGREDIENTS
  • chicken fillet – 2x150g
  • pesto rosso Provitus – 80g
  • mozzarella – 100g
  • oil – 50ml
  • salt, pepper more


Fish and potato chops with red cabbage

KOTLETY RYBNE
  • INGREDIENTS
  • fillet, e.g. cod – 300g
  • potatoes – about 200g
  • parsley leaves – 1 bunch
  • lemon – 1 pc
  • bay leaf – 2 pcs more


Chicken roulades with dried tomatoes and cream cheese + baked potatoes + beetroots

filet z suszonymi pomidorami i pieczone ziemniaczki 15x
  • Ingredients:
  • chicken fillet – 1 pc
  • onion – 1 pc
  • leek – 1 pc
  • dried tomatoes in oil Provitus – 100 g
  • cottage cream cheese – 2 table spoons more


Pierogi with ricotta and dried tomatoes

Pierogi z ricottą
  • Ingredients:
  • Dough:
  • wholegrain flour – 250 g
  • egg – 1 pc
  • oil – 1 table spoon
  • warm water – 100 ml more


Cranberry lycheenade – drink with lychee and cranberry

Koktajl żurawinowy na soku liczi
  • Ingredients:
  • ice
  • sparkling water – 180 ml
  • pure vodka – 200 ml
  • lychee syrup from a can – 225 ml
  • cranberries in syrup Provitus – 4 table spoons more


Cheese dumplings with cranberry sauce and nuts

Knedle serowe z żurawiną
  • Ingredients:
  • cottage cheese – 500 g
  • butter – 60 g
  • egg – 2 pcs
  • semolina – 80 g
  • flour – 40 g more


French toasts with cranberries

Tosty z żurawiną

For a nutritious breakfast we propose FRENCH TOASTS WITH CRANBERRIES
Ingredients for 2 people:

  • half of a baguette (from the previous day)
  • egg
  • 50 ml of milk
  • vanilla sugar
  • 2 table spoons of clarified butter
  • brown sugar to sprinkle more


Roasted chicken in basil pesto

Kurczak w pesto z makaronem
  • INGREDIENTS:
  • chicken fillet – 400 g
  • Pesto Basilico Sauce Provitus – 160 g

Preparation:

Clean the fillet. more



Goulash with chanterelle mushrooms and cream sauce

Gulasz wieprzowy z kurkami
  • Ingredients:
  • pork shoulder – 400 g
  • cider vinegar – 1 table spoon
  • oil – 30 ml
  • soya sauce – 4 table spoons
  • granulated garlic – 1 table spoon more


Pasta with Pesto di Cantarella

makaron-z-pesto-98x
  • Ingredients:
  • ribbon pasta – 400 g
  • Pesto di Cantarella – 160g
  • frozen chanterelle mushrooms – 100 g
  • shallot – 1 pc
  • oil – 2 table spoons more