Copyright © Provitus 2022

Provitus Dąbrowscy, Malesa Sp. J.

ul. Weteranów 149

05-250 Radzymin

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+48 22 786 62 97

+48 22 786 66 21

PROVITUS DĄBROWSCY, MALESA SP.J. implements a project co-financed from European Funds "Working capital subsidy for Provitus Dąbrowscy Malesa Sp. J."


  • cottage cheese – 500 g

  • butter – 60 g

  • egg – 2 pcs

  • semolina – 80 g

  • flour – 40 g

  • 1 pinch of salt



  • pecan nuts – 50 g

  • butter – 2 table spoons



  • cranberries in syrup Provitus

  • vanilla – 1 stick

  • sugar – 40 g

  • corn flour – 1 table spoon

Cheese dumplings with cranberry sauce and nuts

16 February 2022





Pulp the cheese with a wooden spoon. Add butter, 2 whisked eggs, semolina, salt and a bit of flour. Mix it all thoroughly. Cover your hands with flour and form dumplings. Throw them into boiling, lightly salted water and cook for about 5-7 minutes over a very low heat. Take them out with a strainer.

*If the mass is too watery, increase the amount of flour – it depends on wateriness of cheese.



Throw the cranberries to the pot. Cut the vanilla stick. Add grains to the cranberries. Add sugar and syrup. Boil over a very low heat for about 10 minutes. Add small amount of water to corn flour. Add it to the cranberry sauce and mix thoroughly. Boil once and leave to cool.


Chop the nuts finely (here: pecan nuts). Fry in butter. Serve on dumplings with an addition of the sauce.