Cucumbers
Dill pickles in a brine with lots of natural spices and a characteristic, slightly sweet and sour taste.
Pickled cucumbers - dill, mustard, bay leaf, cucumber and garlic. Unique, traditionally pickled composition with cloves of garlic.
Cabbage
Sauerkraut - lots of lactic acid and good bacteria that regulate our flora. A natural probiotic that regulates metabolism due to a high fibre content.
Fried white cabbage - it is a traditional Polish dish. Its fried version is a great addition to any dinner.
Beetroot
The ideal taste of homemade, fried beetroots. Perfect both cold and warm, just heat it up. Our bestseller!
Carrot
Delicate, ready after heating small pieces of carrots in a light sauce that can be seasoned to your liking and even be served to children. Traditional addition to a dinner.
Horseradish
Traditional horseradish with the addition of apple, cranberry, extra strong, cream horseradish with the addition of wasabi, or traditional beetroot are the perfect suggestions for cold meats, cold roasts and pates.
They are also great as an addition to fish and eggs. They are recommended for Polish tables!
Mustards
Delicate or strong, spicy or traditional, everyone will find the right flavor for themselves. Perfect for cold cuts,
but even better with grill and pan dishes!
Baguette Paste
This time it is something, among others for vegans - the composition of the paste is mainly based on vegetables, it is free of meat and dairy products. We knew a similar paste from Serbian cuisine, but our native paste beats it.
Marinades
It is a secret of any aromatic meat, vegetable or fish dish. Carefully selected ingredients will take dishes to a higher level.
Pesto
In the Basilico and Rosso version, it is a traditional, excellent Italian addition to pasta and other dishes.
Marinated mushrooms
Various kinds of marinated mushrooms, selected, of the best quality, in a perfect balanced marinade, are a perfect addition to meat dishes, especially recommended for traditional Old Polish parties! Boletus, bay boletes, chanterelles, buttermilk and others ...
Cucumbers
Dill pickles in a brine with lots of natural spices and a characteristic, slightly sweet and sour taste.
Pickled cucumbers - dill, mustard, bay leaf, cucumber and garlic. Unique, traditionally pickled composition with cloves of garlic.
Cabbage
Sauerkraut - lots of lactic acid and good bacteria that regulate our flora. A natural probiotic that regulates metabolism due to a high fibre content.
Fried white cabbage - it is a traditional Polish dish. Its fried version is a great addition to any dinner.
Beetroot
The ideal taste of homemade, fried beetroots. Perfect both cold and warm, just heat it up. Our bestseller!
Carrot
Delicate, ready after heating small pieces of carrots in a light sauce that can be seasoned to your liking and even be served to children. Traditional addition to a dinner.
Horseradish
Traditional horseradish with the addition of apple, cranberry, extra strong, cream horseradish with the addition of wasabi, or traditional beetroot are the perfect suggestions for cold meats, cold roasts and pates.
They are also great as an addition to fish and eggs. They are recommended for Polish tables!
Mustards
Delicate or strong, spicy or traditional, everyone will find the right flavor for themselves. Perfect for cold cuts, but even better
with grill and pan dishes!
Baguette Paste
This time it is something, among others for vegans - the composition of the paste is mainly based on vegetables, it is free of meat and dairy products. We knew a similar paste from Serbian cuisine, but our native paste beats it.
Pesto
In the Basilico and Rosso version, it is a traditional, excellent Italian addition to pasta and other dishes.
Marinades
It is a secret of any aromatic meat, vegetable or fish dish. Carefully selected ingredients will take dishes to a higher level.
Marinated mushrooms
Various kinds of marinated mushrooms, selected, of the best quality, in a perfect balanced marinade, are a perfect addition to meat dishes, especially recommended for traditional Old Polish parties! Boletus, bay boletes, chanterelles, buttermilk and others ...
Cucumbers
Dill pickles in a brine with lots of natural spices and a characteristic, slightly sweet and sour taste.
Pickled cucumbers - dill, mustard, bay leaf, cucumber and garlic. Unique, traditionally pickled composition with cloves of garlic.
Cabbage
Sauerkraut - lots of lactic acid and good bacteria that regulate our flora. A natural probiotic that regulates metabolism due to a high fibre content.
Fried white cabbage - it is a traditional Polish dish. Its fried version is a great addition to any dinner.
Beetroot
The ideal taste of homemade, fried beetroots. Perfect both cold and warm, just heat it up. Our bestseller!
Carrot
Delicate, ready after heating small pieces of carrots in a light sauce that can be seasoned to your liking and even be served to children. Traditional addition to a dinner.
Horseradish
Traditional horseradish with the addition of apple, cranberry, extra strong, cream horseradish with the addition of wasabi, or traditional beetroot are the perfect suggestions for cold meats, cold roasts and pates.
They are also great as an addition to fish and eggs. They are recommended for Polish tables!
Mustards
Delicate or strong, spicy or traditional, everyone will find the right flavor for themselves. Perfect for cold cuts,
but even better with grill and pan dishes!
Baguette Paste
This time it is something, among others for vegans - the composition of the paste is mainly based on vegetables, it is free of meat and dairy products. We knew a similar paste from Serbian cuisine, but our native paste beats it.
Marinades
It is a secret of any aromatic meat, vegetable or fish dish. Carefully selected ingredients will take dishes to a higher level.
Pesto
In the Basilico and Rosso version, it is a traditional, excellent Italian addition to pasta and other dishes.
Marinated mushrooms
Various kinds of marinated mushrooms, selected, of the best quality, in a perfect balanced marinade, are a perfect addition to meat dishes, especially recommended for traditional Old Polish parties! Boletus, bay boletes, chanterelles, buttermilk and others ...
Get to know our other products
New products in our assortment are proven home recipes that were missing.
We are constantly working on new products and recipes, and we are gradually increasing our assortment. We do all this with you, our consumers, in mind. Homemade recipes and the reproduction of products once made by our grandmothers is our priority. However, we do not close ourselves to new products that you may like. We invite you to familiarize yourself with our new products, you can purchase them in popular retail chains, which you can check here.
New products
PROVITUS DĄBROWSCY, MALESA SP.J. implements a project co-financed from European Funds "Working capital subsidy for Provitus Dąbrowscy Malesa Sp. J."
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ul. Weteranów 149
05-250 Radzymin
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