Provitus
life has many flavours!
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They can also be found in popular retail chains throughout Poland, such as:
Homemade recipe, unforgettable taste
We are very satisfied from the fact that we represent the food sector which uses the least additives in the chemical industry, such as preservatives, food colouring, flavour enhancers, etc.
In our processing, the vast majority of agricultural products come from Polish producers, which guarantees us freshness.
The principle of the technological process looks the same as in the distant past. New products are often introduced to the market as a result of using old recipes, family stories or the oldest culinary publications.
In our laboratories, we monitor the quality and the taste on an ongoing basis so that they satisfy the palates of consumers.
Our offer includes about 100 products aimed at the Polish market, as well as for consumers from Europe, North America, Australia and New Zealand.
For our products, please visit your local official distributor
ul. Stary Rynek 23
05-250 Radzymin
or purchase in the online store:
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We have been on the market for over 30 years now
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We have 10 thousand square meters of production and warehouse space
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We are an employer to over one hundred employees
Provitus is a family-owned, Polish and traditional production company in the fruit, vegetable and mushroom processing industry.
Tadeusz Dąbrowski was the co-founder and mentor of the company. His knowledge, experience and resourcefulness were fundamental to its development.
The political and economic changes which took place in the late 1980s contributed to the company‘s development. The founders of Provitus put emphasis on the production of preserves intended for store shelves. The 1990s were the beginnings of modern trading in Poland. During that time many retail chains were opened, and Provitus products were sold to leading trading operators.
Cucumbers
Dill pickles in a brine with lots of natural spices and a characteristic, slightly sweet and sour taste.
Pickled cucumbers - dill, mustard, bay leaf, cucumber and garlic. Unique, traditionally pickled composition with cloves of garlic.
Cabbage
Sauerkraut - lots of lactic acid and good bacteria that regulate our flora. A natural probiotic that regulates metabolism due to a high fibre content.
Fried white cabbage - it is a traditional Polish dish. Its fried version is a great addition to any dinner.
Beetroot
The ideal taste of homemade, fried beetroots. Perfect both cold and warm, just heat it up. Our bestseller!
Carrot
Delicate, ready after heating small pieces of carrots in a light sauce that can be seasoned to your liking and even be served to children. Traditional addition to a dinner.
Horseradish
Traditional horseradish with the addition of apple, cranberry, extra strong, cream horseradish with the addition of wasabi, or traditional beetroot are the perfect suggestions for cold meats, cold roasts and pates.
They are also great as an addition to fish and eggs. They are recommended for Polish tables!
Mustards
Delicate or strong, spicy or traditional, everyone will find the right flavor for themselves. Perfect for cold cuts,
but even better with grill and pan dishes!
Baguette Paste
This time it is something, among others for vegans - the composition of the paste is mainly based on vegetables, it is free of meat and dairy products. We knew a similar paste from Serbian cuisine, but our native paste beats it.
Marinades
It is a secret of any aromatic meat, vegetable or fish dish. Carefully selected ingredients will take dishes to a higher level.
Pesto
In the Basilico and Rosso version, it is a traditional, excellent Italian addition to pasta and other dishes.
Marinated mushrooms
Various kinds of marinated mushrooms, selected, of the best quality, in a perfect balanced marinade, are a perfect addition to meat dishes, especially recommended for traditional Old Polish parties! Boletus, bay boletes, chanterelles, buttermilk and others ...
Mustards
Delicate or strong, spicy or traditional, everyone will find the right flavor for themselves. Perfect for cold cuts,
but even better with grill and pan dishes!
Baguette Paste
This time it is something, among others for vegans - the composition of the paste is mainly based on vegetables, it is free of meat and dairy products. We knew a similar paste from Serbian cuisine, but our native paste beats it.
Cabbage
Sauerkraut - lots of lactic acid and good bacteria that regulate our flora. A natural probiotic that regulates metabolism due to a high fibre content.
Fried white cabbage - it is a traditional Polish dish. Its fried version is a great addition to any dinner.
Beetroot
The ideal taste of homemade, fried beetroots. Perfect both cold and warm, just heat it up. Our bestseller!
Carrot
Delicate, ready after heating small pieces of carrots in a light sauce that can be seasoned to your liking and even be served to children. Traditional addition to a dinner.
Horseradish
Traditional horseradish with the addition of apple, cranberry, extra strong, cream horseradish with the addition of wasabi, or traditional beetroot are the perfect suggestions for cold meats, cold roasts and pates.
They are also great as an addition to fish and eggs. They are recommended for Polish tables!
Horseradish
Traditional horseradish with the addition of apple, cranberry, extra strong, cream horseradish with the addition of wasabi, or traditional beetroot are the perfect suggestions for cold meats, cold roasts and pates.
They are also great as an addition to fish and eggs. They are recommended for Polish tables!
Mustards
Delicate or strong, spicy or traditional, everyone will find the right flavor for themselves. Perfect for cold cuts,
but even better with grill and pan dishes!
Baguette Paste
This time it is something, among others for vegans - the composition of the paste is mainly based on vegetables, it is free of meat and dairy products. We knew a similar paste from Serbian cuisine, but our native paste beats it.
Marinated mushrooms
Various kinds of marinated mushrooms, selected, of the best quality, in a perfect balanced marinade, are a perfect addition to meat dishes, especially recommended for traditional Old Polish parties! Boletus, bay boletes, chanterelles, buttermilk and others ...
Cucumbers
Dill pickles in a brine with lots of natural spices and a characteristic, slightly sweet and sour taste.
Pickled cucumbers - dill, mustard, bay leaf, cucumber and garlic. Unique, traditionally pickled composition with cloves of garlic.
Cabbage
Sauerkraut - lots of lactic acid and good bacteria that regulate our flora. A natural probiotic that regulates metabolism due to a high fibre content.
Fried white cabbage - it is a traditional Polish dish. Its fried version is a great addition to any dinner.
Beetroot
The ideal taste of homemade, fried beetroots. Perfect both cold and warm, just heat it up. Our bestseller!
Carrot
Delicate, ready after heating small pieces of carrots in a light sauce that can be seasoned to your liking and even be served to children. Traditional addition to a dinner.
Horseradish
Traditional horseradish with the addition of apple, cranberry, extra strong, cream horseradish with the addition of wasabi, or traditional beetroot are the perfect suggestions for cold meats, cold roasts and pates.
They are also great as an addition to fish and eggs. They are recommended for Polish tables!
Mustards
Delicate or strong, spicy or traditional, everyone will find the right flavor for themselves. Perfect for cold cuts,
but even better with grill and pan dishes!
Baguette Paste
This time it is something, among others for vegans - the composition of the paste is mainly based on vegetables, it is free of meat and dairy products. We knew a similar paste from Serbian cuisine, but our native paste beats it.
Mustards
Delicate or strong, spicy or traditional, everyone will find the right flavor for themselves. Perfect for cold cuts,
but even better with grill and pan dishes!
Baguette Paste
This time it is something, among others for vegans - the composition of the paste is mainly based on vegetables, it is free of meat and dairy products. We knew a similar paste from Serbian cuisine, but our native paste beats it.
Marinated mushrooms
Various kinds of marinated mushrooms, selected, of the best quality, in a perfect balanced marinade, are a perfect addition to meat dishes, especially recommended for traditional Old Polish parties! Boletus, bay boletes, chanterelles, buttermilk and others ...
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About Us
PROVITUS DĄBROWSCY, MALESA SP.J. implements a project co-financed from European Funds "Working capital subsidy for Provitus Dąbrowscy Malesa Sp. J."
