Copyright © Provitus 2022

Provitus Dąbrowscy, Malesa Sp. J.

ul. Weteranów 149

05-250 Radzymin

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+48 22 786 62 97

+48 22 786 66 21

biuro@provitus.com.pl

PROVITUS DĄBROWSCY, MALESA SP.J. implements a project co-financed from European Funds "Working capital subsidy for Provitus Dąbrowscy Malesa Sp. J."

Ingredients:

 

  • fillet, e.g. cod – 300g

  • potatoes – about 200g

  • parsley leaves – 1 bunch

  • lemon – 1 pc

  • bay leaf – 2 pcs

  • onion – 1 pc

  • butter – 1 table spoon

  • oil – 300ml

  • oatmeal coating/ breadcrumbs

  • salt

  • pepper

Fish and potato chops with red cabbage

16 February 2022

Preparation:

Put cleaned fish fillets to a pot, add bay leaves, slice of lemon, a bit of parsley and cook for about 5 minutes. Drain and mince it. Add onion – fried in butter – and previously cooked, mashed potatoes. Season with salt, pepper and chopped parsley leaves. Mix everything CAREFULLY. Form chops and cover them with oatmeal coating or breadcrumbs. Brown it in hot oil. Serve with red fried cabbage Provitus.

PL