Preparation:

Put cleaned fish fillets to a pot, add bay leaves, slice of lemon, a bit of parsley and cook for about 5 minutes. Drain and mince it. Add onion – fried in butter – and previously cooked, mashed potatoes. Season with salt, pepper and chopped parsley leaves. Mix everything CAREFULLY. Form chops and cover them with oatmeal coating or breadcrumbs. Brown it in hot oil. Serve with red fried cabbage Provitus.

16 February 2022

Fish and potato chops with red cabbage

Ingredients:

fillet, e.g. cod – 300g
potatoes – about 200g
parsley leaves – 1 bunch
lemon – 1 pc
bay leaf – 2 pcs
onion – 1 pc
butter – 1 table spoon
oil – 300ml
oatmeal coating/ breadcrumbs
salt
pepper

PROVITUS DĄBROWSCY, MALESA SP.J. implements a project co-financed from European Funds "Working capital subsidy for Provitus Dąbrowscy Malesa Sp. J."

+48 22 786 62 97

+48 22 786 66 21

biuro@provitus.com.pl

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Provitus Dąbrowscy, Malesa Sp. J.

ul. Weteranów 149

05-250 Radzymin