Copyright © Provitus 2022

Provitus Dąbrowscy, Malesa Sp. J.

ul. Weteranów 149

05-250 Radzymin

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+48 22 786 62 97

+48 22 786 66 21

biuro@provitus.com.pl

PROVITUS DĄBROWSCY, MALESA SP.J. implements a project co-financed from European Funds "Working capital subsidy for Provitus Dąbrowscy Malesa Sp. J."

Ingredients:

 

Dough:

  • wholegrain flour – 250 g

  • egg – 1 pc

  • oil – 1 table spoon

  • warm water – 100 ml

  • salt – 1 tea spoon

 

Stuffing:

  • dried tomatoes in oil PROVITUS – 150 g

  • ricotta – 150 g

  • salt, pepper – for taste

Pierogi with ricotta and dried tomatoes

16 February 2022

Preparation:

Knead the dough with flour, egg, oil, water and salt. Wrap it in cling film and put in the fridge for about 15 minutes.Cut tomatoes into small cubes. Mix them with ricotta. Season with salt and pepper. Roll the dough and cut circles in it using a glass. Stuff with the prepared stuffing. Stick it together to form a frill. Throw them into hot water and after their coming to the surface, cook for 2-3 more minutes. Serve browned in butter.

PL