Preparation:
Clean the fillet. Cut it slightly in a few places. Smear it thoroughly with the prepared sauce. Put on aluminium foil. Pour the rest of pesto on it, wrap and put in the oven heated to 180°C for about 35 minutes. Open the foil 5 minutes before the end of roasting to let it brown. Serve hot with e.g. pasta and fresh tomatoes salad.
Bon appétit!
16 February 2022
Roasted chicken in basil pesto
INGREDIENTS:
- chicken fillet – 400 g
- Pesto Basilico Sauce Provitus – 160 g
PROVITUS DĄBROWSCY, MALESA SP.J. implements a project co-financed from European Funds "Working capital subsidy for Provitus Dąbrowscy Malesa Sp. J."
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Provitus Dąbrowscy, Malesa Sp. J.
ul. Weteranów 149
05-250 Radzymin
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